We understand that the occasion is special to you, and you will have a idea of the style of food you like and the experience you are trying to create.
We will work with you and put a menu together that will make you party unforgettable, you can have as many courses as you would like, we can also give you some suggested menus if you want us to take the lead!
Below are some samples menus of menus that we have put together with our clients for their special event....
Wedding Shrewsbury - 200 people
A selection of Canapes with reception drinks
To Start
Individual baked camembert studded with garlic & rosemary, onion chutney and toasts
Main Course
Navarin of Lamb served family style in pots on the tables, green beans, dauphinoise potatoes
To Finish
Baked lemon tart, clotted cream, raspberry coulis
Wedding Droitwich - 80 people English Garden theme
Sharing Boards
Hand carved home cooked ham, butcher’s pork pies, scotch eggs, mature cheddar wedges, pickled shallots, mixed salad bowl, piccalilli, chutney, minted new potatoes & crusty bread basket.
Mini Cake selection on cake stands
Double cream chocolate eclairs, jam & double cream scones, vanilla slice
Cafetières of coffee & Tea
Wedding Ombersley - 160 people guests got involved with the service!!
Canape & finger food
Smoked Salmon & cream cheese
A Selection of the “handmade Scotch egg company” mini eggs
Mini smoked haddock & leek fish cakes
Parmesan & chive risotto balls
Cajun Chicken Wraps
Mini cheese jacket potatoes
Pork belly with apple compote
Marinated tiger prawns in lime and coriander
Main Course - Carved Table Joint
table joints are presented on a carving board on the table, you nominate a carver we will supply them with apron and chef’s hat!!
Rolled Sirloin of beef cooked pink, Yorkshire pudding, beef dripping roast potatoes, cauliflower cheese, baby carrots & green beans
To Finish
Trio of desserts - Lemon tart, pannacotta, with raspberry sauce, chocolate brownie
Wedding Cookley - a more traditional service 95 people
To Start
Ham Hock terrine with pea shoot salad, piccalilli & melba toast
or
Creamy garlic & tarragon mushrooms on a toasted crouton
Main Course
Roast supreme of chicken with sage & caramelized onion stuffing, roast potatoes & thyme gravy
or
Roast sirloin of beef, Yorkshire pudding, roast Potatoes & red wine gravy
Minted New Potatoes, Buttered baby Carrots & Green Beans
To Finish
Fresh cream profiteroles with chocolate sauce
or
Strawberry meringue roulade with a champagne & strawberry sauce
Cafetière Coffee with chocolate mints
Wedding Worcester - 200 people it was all about the food
Canapés & Finger Food
Basil, mozzarella, sundried tomato skewers
Pork belly & apple compote served on a spoon
Lamb & mint kebabs with tzatziki
Smoked mackerel, horseradish & beetroot bruschetta
Ham hock & pea bruschetta
Smoked salmon & cream cheese blinis
Main Course
Fillet steak with salsa verde, vine tomatoes & roasted shallot
served with warm potato, pea & broad bean salad and dressed green Salad.
Dessert
Strawberry panacotta, strawberries and cream ice cream on a meringue crumb, strawberry & balsamic salsa
Wedding Stourbridge - 80 guests a wedding buffet service
Menu
Home cooked ham with a mustard & honey glaze
Chicken tikka, strips minted yoghurt
Roast turkey breast served with a cranberry compote
Mirror of poached & smoked salmon
Cold cutting pies
A selection of quiches
Cheese board
Salad accompaniments to include:
Baby leaf green salad
Homemade coleslaw
Cous cous salad
Pasta salad
Plum tomato & red onion salad
Warm minted new potatoes
Bread basket
A selection of pickles and sauces
Desserts
Profiteroles, brandy snap baskets with Eton mess, fresh fruit kebabs, dipping sauces
Sample Catered Dinner Party Menu One
A selection of canapés
To Start
Seared Scallops, chorizo, lemon & herb oil
Main Course
Rack of lamb, honey roasted vegetables, dauphinoise potatoes, red wine jus, baby carrots, mixed greens
To Finish
Crème brulee with homemade shortbread and vanilla compote
Cheese
A selection of farmhouse cheese, celery, grapes, chutney and crackers
Coffee & Chocolates
Sample Catered Dinner Party Menu Two
A selection of Canapés
To Start
Ham hock terrine, baby leaf salad, piccalilli served with melba toast
Main Course
Classic beef wellington, herb fondant potato, braised red cabbage, mixed greens, baby carrots, port jus
To Finish
A trio of desserts
Cheese
A selection of farmhouse cheese, celery, grapes, chutney and crackers
Coffee & Chocolates
Don't forget... All of these menus are samples to give you some inspiration, we will work with you to create your perfect bespoke menu for your event.